Food Porn on Valentine’s Day
I am surprising my wife with a gourmet dinner this evening
- Syrah for starters
- Fresh Irish Goat Cheese and Kalamata Olives from Sheridan’s Cheesemongers
- Fresh Baguette from Griffin’s Bakery
- Tomato, Basil, Fresh Buffalo Mozarella Salad
- Scallops from Galway Bay Seafood @ the docks in Irish Butter and Garlic Sauce served with Pasta
- Fancy Chocolate Cake with Glazed Strawberries, Kiwi and Lemon Slice served with Riesling from The Gourmet Tart Co. on Lower Abbeygate Street, Galway
The display was too good to pass up…Happy Valentine’s Day and sleep tight tonight!
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Friday, 16 February 2007 at 1:02 pm
[...] dinner was great, but I think we went a little overboard on the scope of it. The scallops were ...